Miodrag Ilic is the owner and chief editor of the portal “Recepti i Kuvar online”, which is registered online media, and the director of the company “Linkom-PC” Ltd. which is the founder of the portal.
Linkom-PC Ltd is a company has been present for more than 20 years on the IT market in the region, although micro-companies by size, leaving an very recognized mark with their engagement and participation in major IT projects.
The result of all this are two significant awards in IT Awards 2014: Certificate of Excellence – IT innovation of the year, Certificate of Excellence – Special award for contribution to IT Infrastructure, awarded by IT Awards jury, headed by Professor Dr Dragan Cosic, in the international competition of IT projects.
Portal “Recepti i Kuvar online”, after only two years of operation, received a prestigious award named TOP 50, which means that the portal ranked in the top 50 websites in Serbia for 2015, according to the jury of PC Press magazine.
In early 2017, the portal Recepti i Kuvar online, by Miodrag Ilić launches campaign to collect traditional recipes, the origin of which must be before the Second World War. This project, as unusually important for the preservation of intangible cultural traditions of the people who live in these regions, institutional and organizational supported by the Serbian Chamber of Commerce:
“Traditional recipes of the local cuisine is an important part of the intangible cultural heritage of each nation. The list of elements of the intangible cultural heritage of the Republic of Serbia, in addition to traditional crafts, folklore songs and dances, with naive painting of Slovaks, there are Belmuž, production of Pirot cheese, pazarske mantije (traditional method of preparation of pies in Novi Pazar). These elements are vital to the preservation of national identity, and are also an integral part of various tourism products.
A project to collect and promote traditional Serbian cuisine home recipes through the portal Recepti i Kuvar online and book publishing Traditional Serbian Cookbook, will bring new elements into the tourist offer of Serbia. We estimate that will allow better visibility of cultural, culinary and customary history of this area, which will aim to better information of individuals and businesses in the country and abroad. “
