{"id":1470,"date":"2018-07-17T07:50:32","date_gmt":"2018-07-17T07:50:32","guid":{"rendered":"http:\/\/tradicionalnirecepti.net\/?page_id=1470"},"modified":"2018-07-18T08:56:13","modified_gmt":"2018-07-18T08:56:13","slug":"review","status":"publish","type":"page","link":"http:\/\/tradicionalnirecepti.net\/rs\/review\/","title":{"rendered":"Recenzija – Uro\u0161 Uro\u0161evi\u0107, master \u0161ef"},"content":{"rendered":"

Na\u0161a zemlja vekovima je bila na meti osvaja\u010da, \u010desto pod okupacijom tu\u0111inskih vladara i kultura, na raskr\u0161\u0107u puteva kojima su prolazili i trgova\u010dki karavani, pa je u amanet dobila neobi\u010dnu me\u0161avinu starogr\u010dke, vizantijske, isto\u010dnja\u010dke, austrougarske, francuske i ruske gastronomske zaostav\u0161tine.<\/p>\n

Prema \u0161turim ali ipak dovoljnim podacima, koji su nam danas na raspolaganju, sa sigurno\u0161\u0107u mo\u017eemo da tvrdimo da srpska kuhinja se\u017ee u daleku pro\u0161lost. To nam daje mogu\u0107nost da razmi\u0161ljamo o istoriji srpske gastronomije kao o kontinuiranom procesu, koji je na kraju dao rezultat zvani srpska nacionalna kuhinja<\/em>.<\/p>\n

Zbog toga mo\u017eda i postoji toliko nedoumica i me\u0111u profesionalcima, i me\u0111u gra\u0111anima, i me\u0111u turistima \u2012 \u0161ta je zapravo srpska kuhinja: da li ono \u0161to se svakodnevno priprema u doma\u0107instvima ili ono \u0161to je ispisano u receptima i \u0161tampano u raznim knjigama. Tako osmi\u0161ljena, ona postaje temelj ugostiteljske i turisti\u010dke ponude Srbije, svojevrstan brend, koji \u0107e mo\u0107i da se promovi\u0161e.<\/p>\n

Autor se potrudio da javnosti u ovoj knjizi predstavi sve rezultate istra\u017eiva\u010dkog rada. Svest da o ishrani srpskog naroda kroz istoriju ne posedujemo mnogo pisanog materijala predstavlja razlog vi\u0161e da se ova tema obra\u0111uje postupno i temeljno.<\/p>\n

O ovoj temi autor govori ne samo da bi uvidom u recepte jela na\u0161ih predaka zadovoljio na\u0161u radoznalost i kona\u010dno ih zapisao i popisao, ve\u0107 i zbog toga da bi \u0161to vi\u0161e njih ponovo postalo deo na\u0161e svakodnevne ishrane i ponude restorana i hotela. Posle toliko godina neki specijaliteti ponovo \u0107e, nadam se, zamirisati u na\u0161im kuhinjama.<\/p>\n

Uro\u0161 Uro\u0161evi\u0107, master \u0161ef,\u00a0rukovodilac za odnose sa Horeca kupcima, kompanije METRO Cash & Carry<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Na\u0161a zemlja vekovima je bila na meti osvaja\u010da, \u010desto pod okupacijom tu\u0111inskih vladara i kultura, na raskr\u0161\u0107u puteva kojima su prolazili i trgova\u010dki karavani, pa je u amanet dobila neobi\u010dnu …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1470","page","type-page","status-publish","hentry"],"yoast_head":"\nRecenzija - Uro\u0161 Uro\u0161evi\u0107, master \u0161ef | Tradicionalni recepti doma\u0107e srpske kuhinje<\/title>\n<meta name=\"description\" content=\"(Srpski) Recenzija - Autor se potrudio da javnosti u ovoj knjizi predstavi sve rezultate istra\u017eiva\u010dkog rada. 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