{"id":1590,"date":"2018-10-15T08:57:20","date_gmt":"2018-10-15T08:57:20","guid":{"rendered":"http:\/\/tradicionalnirecepti.net\/?p=1590"},"modified":"2018-10-15T08:59:01","modified_gmt":"2018-10-15T08:59:01","slug":"do-you-know-what-is-sirac","status":"publish","type":"post","link":"http:\/\/tradicionalnirecepti.net\/rs\/do-you-know-what-is-sirac\/","title":{"rendered":"Da li znate \u0161ta je sirac?"},"content":{"rendered":"

Autor knjige Tradicionalni recepti doma\u0107e srpske kuhinje, Miodrag Ili\u0107, na predavanju koje je odr\u017eao na VIII Balkan Cheese festivalu, pokrenuo je pitanje: da li znate \u0161te je sirac?<\/strong><\/em><\/p>\n

\u0160ta je sirac?<\/h2>\n

Tokom predavanja Stara jela od sireva i mle\u010dnih proizvoda (beli smok) kao deo nematerijalne kulturne ba\u0161tine, autor knjige Tradicionalni recepti doma\u0107e srpske kuhinje, Miodrag Ili\u0107, dao je obja\u0161njenje \u0161ta je sirac.<\/p>\n

\u201eU zapadnoj Srbiji ima jedna naro\u010dita vrsta sira pod imenom sirac<\/em>, koji u narodnim obi\u010dajima ima isti zna\u010daj, \u0161to i jaja za Uskrs, jer se jede samo na Petrov dan rano izjutra. Sirac se siri ovako. \u010cim se donese mleko ispod krave, odmah se tako nevareno podsiri, pa se onda gruda u surutci kraj vatre greje a rukom gnje\u010di dok se sa svim ne u\u017eilavi, pa se onda izvadi iz surutke i turi u vrelu vodu, pa se mesi i savija dok se ne na\u010dini poga\u010dica. Za tim se ozgo i\u0161ara ukrsnicama i na suncu dva dana su\u0161i, pa je tada gotov. Negde sirac<\/em> spletu u obliku pereca\u201c (Starinska srpska jela i pi\u0107a, Sima Trojanovi\u0107, 1896.<\/em>)<\/p>\n

\"Starinska
Starinska srpska jela i pi\u0107a, Sima Trojanovi\u0107, 1896.)<\/figcaption><\/figure>\n

O sircu<\/em>, tj. o sircima, <\/em>zapisano je i u knjizi Srpska narodna jela i pi\u0107a, uredio dr. Jovan Erdeljanovi\u0107, 1908., Srpska narodna jela (s prilogom o pi\u0107ima) u Lev\u010du i u Temni\u0107u, Stanoje M. Mijatovi\u0107:<\/p>\n

\u201eZa Petrov-dan prave se od sira sirci.<\/em> To se radi ovako. Omu\u017eeno (nevareno) mleko podsiri se, kao \u0161to smo napred kazali, pa se ostavi da tako preno\u0107i. Ujutro se ocedi surutka, pa se od one grudve uzima par\u010de po par\u010de i izme\u0111u dlanova ra\u0161ljepka u vidu kola\u010di\u0107a (4-5 santimetara u pre\u010dniku). U tiganju se sada zagreje surutka (ali ne sme da klju\u010da) i u nju se me\u0107e sirac po sirac. <\/em>\u00a0Tu se prevrne nekoliko puta, pa kad se u\u017euti, vadi se i me\u0107e na sovru, tepsiju ili lopar i su\u0161i na suncu. Kad se dobro osu\u0161e, ostavljaju se i na Petrov-dan daju deci, koja ih smatraju za veliku poslasticu. Ponegde se ovi sirci<\/em> na isti dan uzajamno raznose iz ku\u0107e u ku\u0107u po susedstvu i rodbini. \u2013 Sirci<\/em> se obi\u010dno prave na Ivanj-dan (24. juna).\u201d<\/p>\n

Nas interesuje da li znate nekoga ko jo\u0161 priprema sirac, sirce<\/em> na ovaj tradicionalni ili neki drugi na\u010din za Petrovdan? Javite nam da ga posetimo!<\/h3>\n

Starinska srpska jela i pi\u0107a, Sima Trojanovi\u0107, 1896.)“ width=“681″ height=“452″ \/> Starinska srpska jela i pi\u0107a, Sima Trojanovi\u0107, 1896.)[\/caption]About\u00a0sirac <\/em>there is the story\u00a0which is written in the book Srbian dishes, edited by dr. Jovan Erdeljanovic, 1908.:<\/p>\n

„They make sirac<\/em>\u00a0from not boiled milk for Peter’s Day. It’s like this. Not boiled milk spreads, as we have been told before, so it is left to stay overnight. In the morning, a whey is fried, and from that clump it takes a piece in a piece and between the palm-handles in the shape of a cookie (4-5 centimetres in diameter). In the dew, the whey is warmed up now (but he can not make a key) and cheese is cheeseed in it. It turns over there several times, so when it is shaken, it takes off and bows on the enemy, the tepsia (casserole dish) or the racket and dries in the sun. When they dry well, they are left and given to the children’s day, which they consider a great treat. In the middle of the day, these sirci\u00a0<\/i>are mutually dividing from house to house by neighbourhood and relatives on the same day. – sirci<\/em> are usually made on Ivanj-dan (June 24th) (Ivan’s Day). “<\/p>\n

Do you know anybody who still prepares\u00a0sirac (sirci)<\/em> on mentioned traditional ways for peter’s day? Please let us know about it in order to visit her or him!<\/h3>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Autor knjige Tradicionalni recepti doma\u0107e srpske kuhinje, Miodrag Ili\u0107, na predavanju koje je odr\u017eao na VIII Balkan Cheese festivalu, pokrenuo je pitanje: da li znate \u0161te je sirac? \u0160ta je …<\/p>\n","protected":false},"author":1,"featured_media":1592,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[98,100,97,99,96,95,93,94],"class_list":["post-1590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-recipes","tag-balkan-cheese-festival","tag-ivans-day","tag-ivanjdan","tag-peters-day","tag-petrov-dan","tag-petrovdan","tag-sirac","tag-sirci"],"yoast_head":"\nDa li znate \u0161ta je sirac? | Tradicionalni recepti doma\u0107e srpske kuhinje<\/title>\n<meta name=\"description\" content=\"(Srpski) Autor knjige Tradicionalni recepti doma\u0107e srpske kuhinje, Miodrag Ili\u0107, na predavanju koje je odr\u017eao na VIII Balkan Cheese festivalu, pokrenuo je pitanje: da li znate \u0161te je sirac?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tradicionalnirecepti.net\/do-you-know-what-is-sirac\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Da li znate \u0161ta je sirac? 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