{"id":1529,"date":"2018-07-19T08:30:57","date_gmt":"2018-07-19T08:30:57","guid":{"rendered":"http:\/\/tradicionalnirecepti.net\/?page_id=1529"},"modified":"2018-07-19T08:32:00","modified_gmt":"2018-07-19T08:32:00","slug":"about-us","status":"publish","type":"page","link":"https:\/\/tradicionalnirecepti.net\/rs\/about-us\/","title":{"rendered":"O nama"},"content":{"rendered":"

Prilikom upoznavanja drugih kultura, potpuni utisak sti\u010demo tek onda kada uz znanja o njihovoj istoriji, umetnosti i tradiciji, osetimo ukus nekog nacionalnog jela. Tradiciju i obi\u010daje jednog naroda veoma dobro oslikavaju upravo mirisi i ukusi doma\u0107e hrane. Velikim delom, ona je i obele\u017eje nacionalnog identiteta.<\/strong><\/em><\/p>\n

Na\u0161 narod krajem 19. i po\u010detkom 20. veka dobio je brojne \u0161tampane kuvare. Me\u0111u njima je i Kuvar zaboravljenih jela dr Bele \u0160tajnbaha i Ane Re\u010dej, objavljen u Velikom Be\u010dkereku 1914. godine.<\/p>\n

Danas, vek kasnije, Miodrag Ili\u0107 proveo je godinu dana istra\u017euju\u0107i koja su to tradicionalna doma\u0107a jela srpske kuhinje. (portal I love Zrenjanin, 03.06.2018.<\/a>)<\/p>\n

\"\"<\/a><\/p>\n

Za\u0161to je srpska kuhinja tako specifi\u010dna?<\/h3>\n

Zato \u0161to predstavlja jedinstvenu zbirku kulturne i kulinarske razli\u010ditosti naroda i istorije, nastale proteklim vekovima… Me\u0161avina turske, gr\u010dke, bugarske, ma\u0111arske kuhinje i ostalih, \u010dini je bogatom i razli\u010ditom.<\/p>\n

Kome je ova knjiga namenjena?<\/h3>\n

Svima! Turistima, bilo da planiraju da odmor provedu u Srbiji, ili da Srbiju posete zbog posla. Dijaspori, da se svi koje greje \u201cSunce tu\u0111eg neba…\u201d, podsete na neka od zaboravljenih jela i \u201cnahrane\u201d svoju nostaligiju, kao i da sa velikim ponosom poklone primerak knjige nekoj dragoj osobi, da bi pokazali iz kakve zemlje dolaze. Iskusnim kuvarima, a i neiskusnim po\u010detnicima, koji \u0107e imati priliku da isprobaju svoje znanje, nakon \u010ditanja ove knjige.<\/p>\n

Knjiga \u0107e sadr\u017ei 109 recepata iz svih krajeva Srbije, geografski podeljeno: severna Srbija (Vojvodina), isto\u010dna Srbija, ju\u017ena Srbija, zapadna Srbija, centralna Srbija, Kosovo i Metohija. Uz \u010dinjenicu da se, u su\u0161tini, svi regioni dosta preklapaju, ali, imaju i svojih posebnosti.<\/p>\n

Primeri posebnosti ovih krajeva, u dana\u0161nje vreme: Vojvodinu karakteri\u0161u testa \u2013 hlebovi, \u0161trudle, rezanci, kao i razne vrste prera\u0111evina od mesa. U centralnoj Srbiji karakteristi\u010dne su pite zeljanice, kao i prase na ra\u017enju. Posebnost zapadne Srbije je su\u0161eno meso, a u planinskim krajevima neizostavna su jela od jagnjetine. Kuhinju isto\u010dne Srbije odlikuju suve \u010dobanske pite, kuvana jagnjetina u mleku, su\u0161eno meso od divlje svinje, janjija s tri vrste mesa i i raznim povr\u0107em, homoljski ka\u010damak. Na jugu Srbije veoma popularna jela su meso sa ro\u0161tilja ili ra\u017enja, pogotovo \u010duveni leskova\u010dki specijaliteti sa ro\u0161tilja. Ali, primera radi, dobru zeljanicu, poje\u0161\u0107ete u svim krajevima Srbije.<\/p>\n

Knjiga je od\u0161tampana na dva jezika, srpskom i engleskom. Osim pomenutih 109 recepata, u knjizi se mo\u017ee pro\u010ditati kratak istorijat kulinarstva u Srbiji kao i o zna\u010daju tradicionalnog pripremanja hrane na ljudsko zdravlje.<\/p>\n

Bi\u0107e nam veoma veliko zadovoljstvo da ovu knjigu podelimo sa vama!<\/p>\n

Tehni\u010dki podaci:<\/h3>\n

Format: 165 x 205 mm
\nBroj strana: 344 strane + tvrde korice + forzec
\nPapir: 96 strana: 90 gr \u0161amoa papir; 248 strana: 120 gr ofsetni papir
\nKorice: ka\u0161irana lepenka 2 mm
\nForzec: 160 gr ofsetni papir
\n\u0160tampa: 80 strana dvobojno; 260 strana kolorno; korice kolor; forzec kolor;
\nPlastifikacija: sjajno korice 1\/0
\nDorada: tvrd povez, okrugla rikna, tabaci \u0161iveni koncem
\nPakovano u termoskupljaju\u0107u foliju.
\nTe\u017eina knjige je oko 860 g.<\/p>\n

CIP – \u041a\u0430\u0442\u0430\u043b\u043e\u0433\u0438\u0437\u0430\u0446\u0438\u0458\u0430 \u0443 \u043f\u0443\u0431\u043b\u0438\u043a\u0430\u0446\u0438\u0458\u0438 – \u041d\u0430\u0440\u043e\u0434\u043d\u0430 \u0431\u0438\u0431\u043b\u0438\u043e\u0442\u0435\u043a\u0430 \u0421\u0440\u0431\u0438\u0458\u0435, \u0411\u0435\u043e\u0433\u0440\u0430\u0434
\n641.5(=163.41)(083.12)
\n\u0418\u041b\u0418\u040b, \u041c\u0438\u043e\u0434\u0440\u0430\u0433, 1960-
\n\u0422\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u0430\u043b\u043d\u0438 \u0440\u0435\u0446\u0435\u043f\u0442\u0438 \u0434\u043e\u043c\u0430\u045b\u0435 \u0441\u0440\u043f\u0441\u043a\u0435 \u043a\u0443\u0445\u0438\u045a\u0435 \/ \u041c\u0438\u043e\u0434\u0440\u0430\u0433 \u0418\u043b\u0438\u045b ; [\u0444\u043e\u0442\u043e\u0433\u0440\u0430\u0444\u0438\u0458\u0435 \u041a\u0440\u0438\u0441\u0442\u0438\u043d\u0430 \u0413\u0430\u0448\u043f\u0430\u0440 … [\u0438 \u0434\u0440.] ; \u0438\u043b\u0443\u0441\u0442\u0440\u0430\u0442\u043e\u0440 \u0414\u0443\u0448\u0430\u043d \u041f\u0430\u0432\u043b\u0438\u045b ; \u043f\u0440\u0435\u0434\u0433\u043e\u0432\u043e\u0440 \u0421\u043b\u0430\u0452\u0430\u043d\u0430 \u0428\u043e\u0431\u0430\u0458\u0438\u045b ; \u043f\u0440\u0435\u0432\u043e\u0434 \u043d\u0430 \u0435\u043d\u0433\u043b\u0435\u0441\u043a\u0438 \u0416\u0435\u0459\u043a\u043e \u0421\u0442\u0430\u043d\u0438\u043c\u0438\u0440\u043e\u0432\u0438\u045b]. – \u0411\u0435\u043e\u0433\u0440\u0430\u0434 : Linkom-PC, 2018 (\u0411\u0435\u043e\u0433\u0440\u0430\u0434 : \u0410\u043b\u0442\u0430 \u041d\u043e\u0432\u0430). – 341 \u0441\u0442\u0440. : \u0438\u043b\u0443\u0441\u0442\u0440. ;
\n21 cm
\n\u041d\u0430 \u0441\u043f\u043e\u0440. \u043d\u0430\u0441\u043b. \u0441\u0442\u0440.: Traditional Serbian food and recipes. – \u0423\u043f\u043e\u0440\u0435\u0434\u043e \u0441\u0440\u043f. \u0442\u0435\u043a\u0441\u0442 \u0438 \u0435\u043d\u0433\u043b. \u043f\u0440\u0435\u0432\u043e\u0434. – \u0422\u0438\u0440\u0430\u0436 1.000. – \u041f\u0440\u0435\u0434\u0433\u043e\u0432\u043e\u0440: \u0441\u0442\u0440. 15-21.<\/p>\n

ISBN 978-86-900340-0-0<\/p>\n

a) \u041a\u0443\u0432\u0430\u0440\u0441\u043a\u0438 \u0440\u0435\u0446\u0435\u043f\u0442\u0438, \u0441\u0440\u043f\u0441\u043a\u0438
\nCOBISS.SR-ID 261177612<\/p>\n

Miodrag Ili\u0107<\/a>
\nautor<\/em>
\n\u010dlan UNS (Udru\u017eenje novinara Srbije)<\/em><\/p>\n

\"\"<\/a><\/p>\n

Linkom-PC doo, Novi Beograd, Omladinskih brigada 83. Sva prava zadr\u017eana. All rights reserved.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Prilikom upoznavanja drugih kultura, potpuni utisak sti\u010demo tek onda kada uz znanja o njihovoj istoriji, umetnosti i tradiciji, osetimo ukus nekog nacionalnog jela. Tradiciju i obi\u010daje jednog naroda veoma dobro …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1529","page","type-page","status-publish","hentry"],"yoast_head":"\nO nama | Tradicionalni recepti doma\u0107e srpske kuhinje<\/title>\n<meta name=\"description\" content=\"(Srpski) Tradiciju i obi\u010daje jednog naroda veoma dobro oslikavaju upravo mirisi i ukusi doma\u0107e hrane. Velikim delom, ona je i obele\u017eje nacionalnog identiteta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tradicionalnirecepti.net\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O nama | Tradicionalni recepti doma\u0107e srpske kuhinje\" \/>\n<meta property=\"og:description\" content=\"(Srpski) Tradiciju i obi\u010daje jednog naroda veoma dobro oslikavaju upravo mirisi i ukusi doma\u0107e hrane. 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