{"id":1257,"date":"2017-02-09T09:14:08","date_gmt":"2017-02-09T09:14:08","guid":{"rendered":"http:\/\/tradicionalnirecepti.net\/?p=1257"},"modified":"2017-02-09T09:17:15","modified_gmt":"2017-02-09T09:17:15","slug":"recept-za-cevape-za-rostilj","status":"publish","type":"post","link":"https:\/\/tradicionalnirecepti.net\/rs\/recept-za-cevape-za-rostilj\/","title":{"rendered":"Recept za \u0107evape za ro\u0161tilj"},"content":{"rendered":"<p><strong>Jedan od najtra\u017eenijih recepata ovog regiona je <em>recept za \u0107evape za ro\u0161tilj<\/em>.<\/strong><\/p>\n<p>Koliko majstora \u2013 otprilike toliko i recepata. Evo jednog, prili\u010dno jednostavnog recepta, ali, koji zahteva pribli\u017eno 24 sata pripreme. Ve\u0107ina mesara zna za njega, jer su o tome u\u010dili u mesarskim \u0161kolama, ali ga ljubomorno \u010duvaju.<\/p>\n<h3>Recept za \u0107evape, sastojci:<\/h3>\n<ul>\n<li>500 g june\u0107e ple\u0107ke<\/li>\n<li>400 g june\u0107eg vrata<\/li>\n<li>100 g june\u0107e masno\u0107e sa trbuha<\/li>\n<li>20 g soli<\/li>\n<\/ul>\n<p><em>Koli\u010dina mesa je dovoljna za otprilike 25 \u2013 30 \u0107evapa.<\/em><\/p>\n<figure id=\"attachment_1259\" aria-describedby=\"caption-attachment-1259\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1259\" src=\"http:\/\/tradicionalnirecepti.net\/wp-content\/uploads\/2017\/02\/Cevapcici_in_somun-300x225.jpg\" alt=\"Foto: By ZlatanBratovic at English Wikipedia [Public domain], via Wikimedia Commons\" width=\"300\" height=\"225\" srcset=\"https:\/\/tradicionalnirecepti.net\/wp-content\/uploads\/2017\/02\/Cevapcici_in_somun-300x225.jpg 300w, https:\/\/tradicionalnirecepti.net\/wp-content\/uploads\/2017\/02\/Cevapcici_in_somun.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1259\" class=\"wp-caption-text\">Foto: By ZlatanBratovic at English Wikipedia [Public domain], via Wikimedia Commons<\/figcaption><\/figure>\n<h3>Recept za \u0107evape, priprema:<\/h3>\n<ul>\n<li>Meso mora biti hladno. Ise\u010de se u kocke, posoli se sa 20 g soli i ostavi da odstoji 6 sati.<\/li>\n<li>Nakon 6 sati, samelje se i ostavi se da stoji jo\u0161 12 sati.<\/li>\n<li>Nakon 12 sati \u010dekanja, ponovo se samelje, zatim dobro izme\u0161a rukama. Ostavi se da odstoji jo\u0161 3 sata.<\/li>\n<li>Nakon 3 sata \u010dekanja, formira se oblik \u0107evapa, debljine ka\u017eiprsta i du\u017eine oko 6 cm. Mo\u017eete koristiti ise\u0107eni vrh neke plasti\u010dne fla\u0161e, kao alat sa formiranje \u0107evapa.<\/li>\n<\/ul>\n<p><em>Napomena: mleveno meso mo\u017ee stajati maksimalno 72 sata u fri\u017eideru.<\/em><\/p>\n<p>U principu, u \u0107evape se ne dodaje luk, ali, mnogi dodaju razne dodatke i za\u010dine: jako sitno se\u010den luk, biber, luk u prahu, beli luk u prahu, pa \u010dak i prezle (oko 10 \u2013 20% mase).<\/p>\n<p>Po nama, najbolji \u0107evap je \u2013 \u0107evap od \u010distog mesa, bez dodataka, a sve ostalo se mo\u017ee dodati naknadno. Cela poenta je u dobrom i sve\u017eem mesu i razli\u010ditim delovima june\u0107eg mesa.<\/p>\n<p><a href=\"https:\/\/recepti-kuvar.rs\/recept-za-cevape-za-rostilj\/\"><em>Izvor: Recepti i Kuvar online<\/em><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Jedan od najtra\u017eenijih recepata ovog regiona je recept za \u0107evape za ro\u0161tilj. Koliko majstora \u2013 otprilike toliko i recepata. Evo jednog, prili\u010dno jednostavnog recepta, ali, koji zahteva pribli\u017eno 24 sata &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[24],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-recipes","tag-cevapi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept za \u0107evape za ro\u0161tilj | Tradicionalni recepti doma\u0107e srpske kuhinje<\/title>\n<meta name=\"description\" content=\"The best recipe for cevapi (Wikipedia: is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the Balkans).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept za \u0107evape za ro\u0161tilj | Tradicionalni recepti doma\u0107e srpske kuhinje\" \/>\n<meta property=\"og:description\" content=\"The best recipe for cevapi (Wikipedia: is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the Balkans).\" \/>\n<meta property=\"og:url\" content=\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/\" \/>\n<meta property=\"og:site_name\" content=\"Tradicionalni recepti doma\u0107e srpske kuhinje\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-09T09:14:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-09T09:17:15+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/tradicionalnirecepti.net\/wp-content\/uploads\/2017\/02\/Cevapcici_in_somun.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"384\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"editor-rep\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434\" \/>\n\t<meta name=\"twitter:data1\" content=\"editor-rep\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u043c\u0438\u043d\u0443\u0442\u0430\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/\",\"url\":\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/\",\"name\":\"Recept za \u0107evape za ro\u0161tilj | Tradicionalni recepti doma\u0107e srpske kuhinje\",\"isPartOf\":{\"@id\":\"https:\/\/tradicionalnirecepti.net\/#website\"},\"datePublished\":\"2017-02-09T09:14:08+00:00\",\"dateModified\":\"2017-02-09T09:17:15+00:00\",\"author\":{\"@id\":\"https:\/\/tradicionalnirecepti.net\/#\/schema\/person\/b098229453ea6009d3d1775aa9aafe0a\"},\"description\":\"The best recipe for cevapi (Wikipedia: is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the Balkans).\",\"breadcrumb\":{\"@id\":\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/#breadcrumb\"},\"inLanguage\":\"sr-RS\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/tradicionalnirecepti.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Traditional recipes\",\"item\":\"https:\/\/tradicionalnirecepti.net\/category\/traditional-recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recipe for Serbian cevapi on the grill\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tradicionalnirecepti.net\/#website\",\"url\":\"https:\/\/tradicionalnirecepti.net\/\",\"name\":\"Tradicionalni recepti doma\u0107e srpske kuhinje\",\"description\":\"Tradicionalni recepti doma\u0107e srpske kuhinje\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tradicionalnirecepti.net\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sr-RS\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/tradicionalnirecepti.net\/#\/schema\/person\/b098229453ea6009d3d1775aa9aafe0a\",\"name\":\"editor-rep\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sr-RS\",\"@id\":\"https:\/\/tradicionalnirecepti.net\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a10375e46a46d2056c34af353761533401f44932fbd4b2fcb37bc1f9f4768102?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a10375e46a46d2056c34af353761533401f44932fbd4b2fcb37bc1f9f4768102?s=96&r=g\",\"caption\":\"editor-rep\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recept za \u0107evape za ro\u0161tilj | Tradicionalni recepti doma\u0107e srpske kuhinje","description":"The best recipe for cevapi (Wikipedia: is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the Balkans).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/","og_locale":"sr_RS","og_type":"article","og_title":"Recept za \u0107evape za ro\u0161tilj | Tradicionalni recepti doma\u0107e srpske kuhinje","og_description":"The best recipe for cevapi (Wikipedia: is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the Balkans).","og_url":"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/","og_site_name":"Tradicionalni recepti doma\u0107e srpske kuhinje","article_published_time":"2017-02-09T09:14:08+00:00","article_modified_time":"2017-02-09T09:17:15+00:00","og_image":[{"width":512,"height":384,"url":"http:\/\/tradicionalnirecepti.net\/wp-content\/uploads\/2017\/02\/Cevapcici_in_somun.jpg","type":"image\/jpeg"}],"author":"editor-rep","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u043e\u0434":"editor-rep","\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430":"3 \u043c\u0438\u043d\u0443\u0442\u0430"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/","url":"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/","name":"Recept za \u0107evape za ro\u0161tilj | Tradicionalni recepti doma\u0107e srpske kuhinje","isPartOf":{"@id":"https:\/\/tradicionalnirecepti.net\/#website"},"datePublished":"2017-02-09T09:14:08+00:00","dateModified":"2017-02-09T09:17:15+00:00","author":{"@id":"https:\/\/tradicionalnirecepti.net\/#\/schema\/person\/b098229453ea6009d3d1775aa9aafe0a"},"description":"The best recipe for cevapi (Wikipedia: is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the Balkans).","breadcrumb":{"@id":"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/#breadcrumb"},"inLanguage":"sr-RS","potentialAction":[{"@type":"ReadAction","target":["http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/tradicionalnirecepti.net\/recept-za-cevape-za-rostilj\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/tradicionalnirecepti.net\/"},{"@type":"ListItem","position":2,"name":"Traditional recipes","item":"https:\/\/tradicionalnirecepti.net\/category\/traditional-recipes\/"},{"@type":"ListItem","position":3,"name":"Recipe for Serbian cevapi on the grill"}]},{"@type":"WebSite","@id":"https:\/\/tradicionalnirecepti.net\/#website","url":"https:\/\/tradicionalnirecepti.net\/","name":"Tradicionalni recepti doma\u0107e srpske kuhinje","description":"Tradicionalni recepti doma\u0107e srpske kuhinje","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tradicionalnirecepti.net\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sr-RS"},{"@type":"Person","@id":"https:\/\/tradicionalnirecepti.net\/#\/schema\/person\/b098229453ea6009d3d1775aa9aafe0a","name":"editor-rep","image":{"@type":"ImageObject","inLanguage":"sr-RS","@id":"https:\/\/tradicionalnirecepti.net\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a10375e46a46d2056c34af353761533401f44932fbd4b2fcb37bc1f9f4768102?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a10375e46a46d2056c34af353761533401f44932fbd4b2fcb37bc1f9f4768102?s=96&r=g","caption":"editor-rep"}}]}},"_links":{"self":[{"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/posts\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":3,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/posts\/1257\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tradicionalnirecepti.net\/rs\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}