The book “Traditional Serbian food and recipes” is a treasury of information that not only speaks about the composition of the food, but also about a way of life slowly but irreversibly disappears. The tradition of Serbian cuisine is very old, and the goal is simple: to preserve from the forgetting part of the culinary and cultural heritage of our ancestors.
Home » Traditional recipes » Traditional Serbian food and recipes 09 May 2019 EGA Zentrum, Vienna