The book is the best man’s friend and the book Traditional Serbian food and recipes is an ideal gift for Slavs, a respected business partner, tourists, anyone who is interested in hearing something new about the history of culinary art in Serbia!
What is the target audience of this book?
Everyone! Tourists, whether they plan to spend their holidays in Serbia or are on a business trip to Serbia. Diaspora, so that anyone who is “warmed by the sun of another sky” remind themselves of some of the forgotten dishes and “feed” their nostalgia, as well as to give with great proud a copy of the book as a gift to a dear person in order to show what country they came from. Experienced chefs, as well as inexperienced beginners who will have the opportunity to put their knowledge on trial, especially after reading this book.
