Dr Sladjana Sobajic is a professor at the Department of Bromatology, Faculty of Pharmacy-Belgrade University. She has become Master of Science in 1991 at the Faculty of Pharmacy, Belgrade University and received her PhD in 1996 at the same faculty. She received a ICN Galenika prize for the best PhD thesis in 1996.
At the Department of Bromatology dr Sladjana Sobajic participate in teaching undergraduate studies in the subjects Bromatology, Dietetics, and Food Safety Control, but also in postgraduate studies – specialisation and doctoral studies.
From 1996 dr Sladjana Sobajic participate in projects of the Ministry of Science, Technology and Development of Serbia. She is a co-author of 132 scientific papers, of which 26 papers are published in SCI indexed journals with impact factor and 35 papers in national journals.
Dr Sobajic is a member of the faculty council, participates in the work of ethical committee, and of doctoral commission.
The research interest of Dr Sobajic are in areas of food chemistry and dietary products, physiological, biochemical, health effects of ingredients; estimation of nutrients, additives and contaminants’ intake, lipidology, functional foods. Dr Sladjana Sobajic is a president of Serbian Nutrition Society from 2008.