Fried dumplings with cheese

Fried dumplings with cheese

Region: Northern Serbia


  • 5 dl water
  • 80 g butter or margarine
  • 200 g of soft flour
  • 100 g grated hard cheese
  • 2 eggs
  • Oil for frying
  • 30 g grated cheese for garnish
Fried dumplings with cheese - photo Kristina Gašpar
Fried dumplings with cheese – photo Kristina Gašpar


  • Unleash the boiling water, butter or margarine, and when melted, pour all of a sudden the amount of flour and cheese and stir over the fire until the dough starts separating from the pot.
  • Remove pot from the heat, allow to cool, and mix in eggs one by one.
  • Pull out the spoon dough dumplings and let down the heated oil and fry them on both sides until golden brown.

Fried dumplings with cheese are made of cooked dough. You can cook dumplings as indicated in the recipe. The garnish you can choose as desired. Ready-made dumplings at will roll into scraped cheese and serve with vegetables. After frying, noodles you put on paper towel in order to drain excess oil, although it should be noted that this dough almost does not absorb fat.

Source: Recepti i Kuvar online