Traditional Serbian food and recipes 09 May 2019 EGA Zentrum, Vienna
The book “Traditional Serbian food and recipes” is a treasury of information that not only speaks about the composition of the food, but also about a way of life slowly …
Radio Belgrade 2, Dionis show, conversation with the author of the book Traditional Serbian food and recipes, Miodrag Ilic
Radio Belgrade 2, Dionis show, March 17, 2019, conversation with the author of the book Traditional Serbian food and recipes, Miodrag Ilic. Finally, the culinary revolution is moving retrograde. All …
Prelo u našem sokaku, Happy TV, December 30, 2018, presentation of the book Traditional Serbian food and recipes
The TV show: Prelo u našem sokaku, at Happy TV, played on December 30, 2018 was a dedication to the Serbia capital – Belgrade, and during the show, the hosting …
Rezanci sa makom = Noodles with poppy seeds, northern Serbia, Vojvodina
Rezanci sa makom = Noodles with poppy seeds Region: Vojvodina Period of recording: early 20th century Preserved through time by: Kristina Gašpar Photo by: Kristina Gašpar Prepared by: Kristina Gašpar …
TV N1 presented the book Traditional Serbian food and recipes
On TV N1, during the show named Novi dan (New Day), on August 18, 2018. the book “Traditional Serbian food and recipes”, by Miodrag Ilic, was presented. The book also …
Promotion of the book Traditional Serbian food and recipes in Topola
Promotion of the book Traditional Serbian food and recipes will be held in Topola at the Radoje Domanović Library, Street Kraljice Marije 4 at 7PM. The Radoje Domanović Library in …
METRO Cash & Carry Serbia supports the campaign of collecting and publishing traditional recipes of local, Serbian cuisine
Metro Cash & Carry Srbija golden sponsor” width=”640″ height=”478″ /> Metro Cash & Carry Srbija zlatni sponzor[/caption]Knjiga Tradicionalni recepti domaće srpske kuhinje je namenjena svima! Turistima, bilo da planiraju da …
Team of authors working on the book named Traditional Serbian Cookbook
Traditional Serbian Cookbook is the future book, in the working intensively. Small author team gathered around of the portal Recepti i Kuvar online, collects and selects the old recipes that were created before …