The book Traditional Serbian food and recipes, promote traditional way of food preparation. Read all about this book and be updated.
Presentation of the book Traditional Serbian food and recipes on radio Mladost, Kanal K, Aarau, Switzerland, interview with the author of the book Miodrag Ilic. The interview was led by …
Rezanci sa makom = Noodles with poppy seeds Region: Vojvodina Period of recording: early 20th century Preserved through time by: Kristina Gašpar Photo by: Kristina Gašpar Prepared by: Kristina Gašpar …
Region: Eastern Serbia, South Serbia, Western Serbia, Kosovo and Metohija Time of recording: early 20th century Preserved through time by: Snežana Kitanović Photo by: Snežana Kitanović Prepared by: Snežana Kitanović …
In the TV show Šarenica, produced by Radio Television of Serbia (RTS), the presenters Ana Babić and Slobodan Šarenac lead you to one gastronomic journey on the map of old …
On TV N1, during the show named Novi dan (New Day), on August 18, 2018. the book “Traditional Serbian food and recipes”, by Miodrag Ilic, was presented. The book also …
Gomboce, vanilice, kitnikez pa sarmice od zelja, baklava, podvarak sa ćuretinom, gruvanica, belmuž, zeljanik – all these old, Serbian dishes from north to south of the country were found in …
Promotion of the book Traditional Serbian food and recipes will be held in Topola at the Radoje Domanović Library, Street Kraljice Marije 4 at 7PM. The Radoje Domanović Library in …
Bela Crkva, June 19, 2018. – Promotion of the book Traditional recipes of local Serbian cuisine was held at the National Library in Bela Crkva. The guests were greeted greeted …
Promotion of the book Traditional Serbian food and recipes will be held within the Bela Crkva Carnival, June 19, 2018. at 20:30 h in the National Library Bela Crkva, street …
Promotion of book “Traditional Serbian food and recipes” Support to preservation of tradition and intangible cultural heritage of Serbia Belgrade, May 23rd 2018. – Promotion of book “Traditional Serbian food …
